At what age can you give the child drying?

Many babies like drying, especially if the baby cuts teeth, and such a hard delicacy allows you to scratch your gums. But is it possible to give drying to children up to a year? And is it permissible to offer store drying to the infant or is it better to bake them yourself?

To answer the question when it is possible to give a child drying, you should consider the following nuances:

• Drying is a source of proteins, dietary fiber, carbohydrates, vitamins of group Bas well as a large number of minerals.
• Eggs are often found in store dryers, so this product is not recommended for children under one year old. Pediatricians, among whom is Komarovsky’s doctor, are not advised to introduce egg white into the diet of a child of this age, as he is often allergic to it.
• Since bagels are the source gluten freeSuch a product should not be given to children with intolerance to this protein. If the baby has a tendency to allergies, familiarity with the dryers should be postponed.
• Store drying can be baked with the addition of margarine, baking powder, flavors and other additives. They also often contain a lot of sugar and can be with poppy seeds. All of these ingredients are not recommended for children under three years old.
• Giving the child a hand-baked dryer or product from a store that contains only flour, yeast, salt and water, can be from 7-8 months.
• The recommended sushiK norm for a child aged 8-9 months is up to 5 grams, and at the age of 10-12 months - 10 grams.
• Drying is a fairly solid product, so they are often given to babies with cutting teeth. When the pussy sloughs such hard bagels in the mouth, it helps relieve the itching of his gums and speeds up the teething.
• Once you have dried your baby, you should not leave it alone with such a product. If a crumb breaks a bagel, it can choke on its part. You should also not allow the child to swallow the drying entirely, because it can be a danger to the life of the baby.
• To secure the baby for up to a year when using dryers, you can use a nibler. Placed in such a nylon bag, the wheel will not get into the baby’s mouth after being crushed.
• Drying enough caloriestherefore, their excessive use is not recommended when the child is inclined to gain weight.

Also inspect the drying themselves, making sure that they are smooth, without cracks and blisters. Do not buy a package if there are a large number of broken bagels in it, as this is evidence of their poor quality.

For a child aged 7-8 months, the most suitable safe option for dryers will be the dish that mom baked on her own. Moreover, the cooking recipe is quite simple:

• Take 300 grams of flour and sift it, adding a quarter teaspoon of salt and a teaspoon of sugar.
• Add 150 ml parts of water, kneading the dough with a spoon.
• When it becomes sticky and viscous, add 30 ml of sunflower oil.
• Knead the mass with your hands, adding flour if necessary, to make a stiff dough.
• Pinch off the pieces of dough, roll the flagella out of them and fasten their ends so that the donut forms.
• Dip the dough pieces for 3 minutes in boiling water, and then remove and place on parchment.
• Send future drying in a preheated oven for 15-25 minutes until ready.